Oscars

Drew and I had a date night Sunday to watch the red carpet and the oscars ceremony. He was a good sport and let me watch most of the red carpet on mute while we watched Brothers and Sisters on our computer.

I love seeing the gorgeous dresses and imagining what it must be like to be able to wear anything you heart desires. I told Drew I would love to be famous for that one reason only...to get dressed up in an amazing ballgown and saunter down a red carpet. fame and fortune not required, just ball gowns.

I had two favorites. Mandy Moore and Mila Kunis. Mandy Moore has always been a classy favorite of mine, and her Monique Lhuillier dress was perfection.

mandy oscars

Mila Kunis might as well accept that she is the most gorgeous woman in Hollywood. I am obsessed with her and her flawless beauty. The green dress she wore at the golden globes was phenomenal, and then her lilac gown at the oscars last night somehow managed to top the green gown.

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Simply Stunning!

new favorite candle

I've mentioned before my favorite candle from anthropologie, but recently I have a new favorite by Voluspa.

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I must have two of these in every room of my house. They are soooo great! I love all of the fragrances, but my two favorites are santiago huckleberry and makassar ebony and peach. You can find them here or at Down to Earth in Tioga or Francesca's at the Oaks Mall.
They make great gifts for bachelorettes, birthdays, or just thinking of you spontaneity.

A best friend

Dogs are not our whole life, but they make our lives whole. ~Roger Caras

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One of my best friends received some sad news today about her beloved puppy, and I know that if feels like she is losing a child and a best friend. Our love for our pets is like no other love, and their unconditional love for their parents is one of the best feelings in the world.

I know this will be a sad time for my jf, and all I can do is tell her I love her and will support her. Bella is a very very blessed dog to have such a beautiful and wonderful mommy.

Janie's Broccoli

I just wanted to share the beautiful homegrown broccoli that Drew and I enjoyed with dinner last night. My mom has a beautiful garden in their backyard and while she's always been great with plants and flowers, this last couple seasons she's tried her hand at growing vegetables for me. I think she inherited her Daddy's green thumb, because she has been turning out some beautiful tomatoes, green peppers, red peppers, zucchini, and butternut squash. Yesterday she gave me some freshly picked broccoli (which looks more like broccolini to me) and it was so flavorful! I ate a few pieces raw and then steamed the rest for our dinner. There is nothing like eating fresh veggies grown by your one and only mommy.

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My green thumb needs some work, as basil lasts about 1 week in my house.

Bachelorette for our favorite VIP Bride-to-Be

I am so excited I can barely contain myself! I am so excited that one of my best friends in the world is *finally* marrying the man of her dreams this September, and they are the cutest couple I know. The only thing that gets me more excited for this wedding is, what else? Planning an amazing bachelorette party!!!

My partner in crime, andie and I, have been scheming up a perfect girls weekend to celebrate with our bachelorette, and I am bursting at the seams to start planning all the details.

Although I'm going to have to keep most of our plans a secret, I can at least say that I am so excited for our four-day-fourth of july-Bachelorette weekend at the Fontainebleu in Miamii!!!!!!

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What could be better than girlfriends, poolside pink cocktails, beach, cabanas, amazing restaurants and secret bachelorette activities???

Thought of the day

It's simple. Treat others the way you would ideally wish to be treated. Done.

thanks gg

Age check

While working on my porch today, I overhear this from two girls laying out at the pool.

"I have these weird moments where it really hits me that I'm 18. I just had one. It felt so good to show my real id."

That was painful. Am I really turning 28 this year? I wish I could just join them at the pool and pretend I'm 18.

Back to work.

Goodbye Granddaddy Brooks

He who has gone, so we but cherish his memory, abides with us, more potent, nay, more present than the living man.
-Antoine de Saint-Exupery

After a long, happy, and beautiful life of 99 years, my precious granddaddy said goodbye to his earthly home and went to be in his heavenly home. I have never known a kinder and gentler man, I am so grateful that lived such a wonderful life and touched so many people. He was a father of seven, and a grandfather, great grandfather and great great grandfather to 60-something Brooks descendants. We are a family full of love, and we are lucky to have a little bit of him in each of us. I will forever remember making oatmeal together in our kitchen, sitting on his lap in church, listening to his stories of growing up in Alabama, and how he never could get enough of me playing his favorite fiddle tune, Orange Blossom Special, on my violin every time we were together.

It calms me and comforts me to know that he was surrounded by his children and family members, and he was able to say good bye in peace. My sister and mom called this afternoon and asked me to play for him over the speakerphone, so just two hours before his departure, I played his favorite fiddle tune and our favorite hymn, Amazing Grace. He was so very special.

Granddaddy Brooks
God saw you were getting tired and a recovery was just not meant to be, so God took your hand and said to you "It's time to come Home with Me"

gleetastic

Glee took on a little Rent last night, and I think they did an amazing job. Lea and Amber kill it!

26.2 and done!

Marathon virgin no more! I can knock it off the bucket list, and actually I'm looking forward to doing some more! It was so fun and so exhilarating, even though I was sore and hobbling around afterward, and had a couple moments of thinking "I will never do this again!"

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This race is an amazing one, and I highly recommend it to anyone thinking of running a half or a full. The course is great. It goes through all the little beach towns from Ponte Vedra Beach up to Atlantic Beach, and we even ran 2 miles on the Florida shoreline. The spectator support is just unbelievable. Every street was lined with huge crowds cheering on the runners, handing out water and gatorade, gu's, bananas, giving high fives, playing music, and they decorated the streets and houses and storefronts with pink streamers and balloons and flags. Just the crowd support was enough to keep you going.

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I finished under my goal and was only 4 minutes away from qualifying for Boston! I never thought I would be able to do that, so now I have a new goal for the next race. My law school roommate Erin came out and ran miles 14-16 with me, and it was so nice to have her support and encouragement to keep going.

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I was surprisingly emotional during a lot of the race. Mostly due to the fact that it was a breast cancer run and many of the runners were running in honor or in memory of loved ones. I got choked up a few times seeing people's badges and shirts stating who they were running for. It's really touching and emotional to see and, really, feel all of the love and support at this race. I was especially honored to run for Drew's momma, a survivor for 5 years and counting.

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I am so thankful for my amazing team hot legs who encouraged and supported me, and convinced me I could do it. We have so much fun together, and it is one of the nicest, most caring and compassionate group of women I have been a part of. What I love most about the group is that we are all very different, in very different places in our lives, yet we bond perfectly and love each other so much. I feel very blessed to have found these girls.

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Ready for the next one with my team!

Running...protect your assets!

I love to run. I love running with my girlfriends for a daily catch up. I love running by myself with my ipod listening to my favorite songs. I love running to stay fit. I love running to pound out stresses. I am so happy that I found running as an outlet, a hobby, and an enjoyable fitness past-time. My mom, however, has forever hated that I run. Ever since I started running and up until age 25, she constantly told me that running would ruin my knees. Then...I got married and turned 26. Now, mom couldn't care less about my knees, but is convinced running will ruin my uterus, and is happy I "got the marathon out of my system." Do you think she's trying to tell me something??? No babies yet, but I did my due diligence and researched the effects of running on fertility and uterine issues, and I am happy to report that mom has nothing to worry about. Running has NO effect on fertility and will not make your uterus fall out! YAY! I'm in the clear! It turns out that the long distance runners that have fertility issues are usually severely underweight and their fertility issues are caused by not ovulating, not uterine prolapse. So momma, don't worry! I can run and keep my uterus healthy for future grand-babies. On to marathon number 2...

Made my playlist

thanks for the song input! I made my playlist. It's 6 hours long, and it still has a couple of my guilty pleasures on it, but I like all the new stuff. I better not take 6 hours!
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And I'm off to Jacksonville. Race start weather is about 41 and race finish weather is about 55. Little bit of a chilly start for my taste, but 55 sure will feel good.

Carbo Loading

There's no more perfect time to make your favorite pasta dishes than the days leading up to a marathon, so I used the excuse to make one of my favorite dishes from Italy - Bucatina alla Amatriciana.

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Italians argue over the origin of this dish. The Romans say Rome, but most Italians believe it was in the town of Amatrice, about an hour east of Rome, considered by many Italians to be the birthplace of the best cooks on the peninsula.

It's a simple concept - you don't need that much "stuff" in your pasta, just noodles and sauce. It's all in the tomato sauce. You just simmer those tomatoes until they are perfectly sweet and delicious, and don't add any extra herbs or spices, just the plump juicy italian tomatoes. Now the one problematic thing about making this sauce is that the Italians use guanciale, which is cured pork jowls. There's no chance I'm going to be finding that down here, so I, like most people used pancetta, and it was perfect. Sorry Italy.

Bucatini alla Amatriciana

Ingredients
1 lb bucatini (spaghetti, linguine work too)
1 tbsp extra virgin olive oil
1 medium onion, cut in half-moon slivers
2-3 cloves garlic, thinly sliced
1/4 lb pancetta, sliced into hunks
**(1/4 pound guanciale, in 1-inch slivers 1/4-inch thick if you found it)
1 28oz can of whole Italian Tomatoes
1/2 tsp Red pepper flakes (to taste if you like a heat)
Freshly grated parmesan and romano cheese

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Add the oil, garlic, onion, and pancetta to a pan over medium heat. Cook until the onion becomes slightly translucent.

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Add the tomatoes, pepper flakes, and salt if needed. I don't add salt here because the pancetta is salty and I don't think it needs it. You can always go back and add at the end.

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Crush the whole tomatoes against the side of the saucepan with a wooden spoon.

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Simmer uncovered for about 25-45 minutes. Taste and correct for salt and spiciness.

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While simmering the sauce, boil salted water and cook the pasta to the desired firmness. Don't over cook the noodles!! Cook 2 minutes less than what the package says.

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Toss the cooked pasta with the sauce, though if you didn't make all the noodles, save half the sauce for another night before mixing in the pasta!

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Top with some fresh grated parmigiana or romano and a little basil. I served with some wilted spinach and lightly blanched and sauteed snap peas.

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This is one of the quickest tomato sauces to throw together and I love the big hunks of tomato that didn't get fully broken up. Sometimes I use my immersion blender to puree a smoother sauce, but for this dish, leave the chunks. I almost feel like I'm back in Rome.

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the kids

Not sure what grandma janie (aka Mi) did to them today, but they're pooped!
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charlotte dog

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mason dog

Adam my love

if you know me, then you know my complete and absolute love for aida and adam pascal and heather headley as radames and princess aida. if you don't know me, well now you know. I saw adam as prince radames 3 times on broadway, and every time i fell more in love and was more in awe of his talent. i saw him as roger in rent once on broadway, and bought the movie as soon as it was released. He is my favorite broadway star by far.


so. in. love.
he. is. amazing.

Marathon Playlist...help!

Okay I need help people. I am guilty of listening to the same songs over and over and over, to the point where I know exactly what song is coming on next and what mile I'm on based on the song. It's bad. Even worse (in some people's opinion) is most of my music consists of quite a few guilty pleasures, you know, a little Britney, Christina, Bieber, Glee, Taylor Swift, some bon jovi, even some christmas and disney songs are thrown into the mix.

playlist

I love all types of music, and I have a ton of variety on my itunes, but every time I sit down to make my ipod running playlist, the same songs keep appearing! I need help! I've got to get some good songs for my marathon Sunday, so please please, leave me some song suggestions to add to my 26.2 playlist to keep me fresh and lively Sunday morning! (keep in mind not a huge rap/hip hop girl and no swearing)

Thanks for your help friends!

Thoughts from my day

why did Edy's change the size of their ice cream containers but keep the price the same? Ridiculous if you ask me.

edy's girl scout flavored ice cream doesn't taste like the girl scout cookies and doesn't have any hunks of cookie in it. therefore, it's not girl scout cookie ice cream.

where are the girl scouts? I know they should be selling now, but I haven't seen one at any of my three publixes and I need some tagalongs, stat.

urban flats' wine down is best idea ever.

I wish we didn't buy our townhouse at the peak of the real estate prices

but, it is nice not having a yard to take care of, and I like our neighbors.

why can't i keep basil alive?

it's 4 days till my marathon! yikes! yikes?

studying for the patent bar is completely and entirely draining.

my runner girlfriends make my day, every day.

this year is my 10 year high school reunion. when did this happen?

i have amazing parents.

our dogs think they're human, or is it, we think our dogs are human?

i'm obsessed with band perry's song, "if i die young"

i'm ready for spring.

ellen is my favorite ever. ever.

Oreo Cheesecake for the Lil Ali

I love it when my little sister comes home from college for the weekend. It usually entails a sleepover at our house, publix subs with the parents, ordering blue highway, and some will ferrell movie.
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This weekend she came home and we had tickets to the big Florida/Kentucky basketball game Saturday night, so we decided to do dinner before the game and she was supposed to pick. Not sure what is always going on in this little one's head, but she was deciding our dinner location based on who had the best cheesecake...um I don't even know who HAS cheesecake in Gainesville, let alone the best, so I decided we're eating in at my house and I'm making her her very own very special favorite oreo cheesecake. Best sister ever? maybe...but at least I won this Saturday.

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Oreo Cheesecake
1 pack oreo cookies or publix brand chocolate cream cookies
1/4 cup melted unsalted butter
3 8-ounce packages cream cheese (I used 2 light and 1 regular)
3/4 cup granulated sugar
4 eggs
1 cup sour cream (can use lite)
1 tsp. vanilla extract
Cool whip and additional cookies for garnish

Bring sour cream and cream cheese to room temperature before mixing.

For the crust, crush 20-25 oreos in a food processor and combine with the melted butter to form bottom crust.

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Press firmly into the bottom and up the sides of a springform pan. Cool in freezer while preparing the filling.

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Beat cream cheese and sugar together in mixer set on medium until creamy. Add eggs in one at a time until mixed in. Add sour cream and vanilla and continue to blend.

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Coarsely chop remaining oreos and fold into the blended batter. Pour mixture into crust in baking pan and smooth evenly.

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Bake in a 350° F oven for 50-60 minutes or until firmly set. I recommend cooking in a water bath to achieve a texture close to restaurant quality. The water keeps the cake moist as it cooks and prevents it from cracking.

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Cool for 15 minutes and refrigerate for at least 4 hours. Remove and serve garnished with whipped cream and half an oreo.

Next task on my list - figuring out how to remove the calories from cheesecake prior to devouring. hmmmm
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MOMMMM! Please can I have an oreo!?!!

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This is what I deal with in the kitchen...how can I resist those faces?!

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Pasta alla Carbonara

Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano or parmigiana (cheese), guanciale or pancetta or bacon, and black pepper.

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A true carbonara is egg based and has no cream, and it can be slightly tricky in its execution. The key is to toss and thoroughly mix the cooked pasta off the heat with the cheese, eggs, pepper, and pasta water, to create a creamy yet not overly thick sauce.

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Ingredients
4 ounces pancetta chopped
3 cloves chopped garlic
½ onion minced
Freshly ground black pepper to taste (2 teaspoons)
1 pound fresh spaghetti or linguini, cooked al dente
4 large eggs, beaten
Salt
1 cup freshly grated Parmigiano-Reggiano
1 tablespoon finely chopped fresh parsley leaves

for my reduced portion: (3 eggs, 3/4 cup parmigiano, 8 ounces pasta)

Bring a large pot of salted water to a boil and cook the pasta/spaghetti/linguine until truly al dente, about 2 to 3 minutes. Drain the pasta in a colander, reserving the pasta cooking water and set aside. I used whole wheat, though not traditional, healthier, and I really like the flavor.

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In a separate bowl, whisk the eggs and allow to come to room temperature, and have your handsome assistant grate up some parmigiana.

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Stir half of the parmigiana into the whisked eggs for easy tossing with the pasta.

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In a large saute pan over medium heat cook the onion, garlic, and pancetta until the onions are translucent and the pancetta is beginning to crisp. Remove pan from the heat and set aside until pasta is ready.

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Return the pan of cooked pancetta to the heat and add the pasta, tossing over high heat until pasta is completely coated with the pancetta mixture.

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While stirring the pasta, add in the beaten eggs and cheese, quickly beginning to toss so the eggs do not scramble.

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Keep tossing until the sauce thickens and completely coats the pasta.

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If needed, add a bit of the reserved pasta cooking liquid to help toss the pasta if it is dry.

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Season with salt and freshly ground black pepper to taste, and red pepper flakes if desired. Make it pretty with some parsley or basil and serve immediately.

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One of my favorite variations is to toss in some green peas or some freshly blanched asparagus for some greens, and of course I splurged on my favorite rosemary boule from the uppercrust french bakery.

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Ancient Roma!

Finally Roma!!!

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After an early early 3:30 am wakeup call and killing time in CDG with our last French croissant and expresso breakfast, we made it to the Roma airport, took the train into the Termini, and with just a bit of cabbie drama, finally arrived at our terrific little hotel in the center of Roma. Our cabbie thought he could pull one over on us and tried to charge us 40 euros for the ride from the Termini to the hotel…a ride which according to my handy Rick Steves book should cost 10-15 euros total including luggage. I fought him on it and our hotel concierge gave him a few choice words, and we ended up giving him a 20 to go away, which he promptly ripped in half in my face. Eh - What can you do? We’re in Roma, so moving right along, we unpacked, changed clothes and got off on our merry way to see Ancient Rome. Palatine Hill, the Roman Forum, and the Colosseum were literally right around the corner from our hotel. We were both starving so we shared a tomato & mozzarella sandwich for our first quick Italian bite, and armed with my own personal tour guide pair (Rick Steves and Drew) we tackled ancient Roma. It was an absolutely gorgeous day, bright blue skies and finally a bit warmer after frigid Paris.

Arch of Constantine - signifying the conversion to and acceptance of Christianity in the Roman Empire
Arch of Constantine between Palatine Hill and the Colosseum, signifying the legalization of Christianity in Roma


We started at Palatine Hill, which if you ever go, is the best way to do it to avoid the lines. The line to get into the Colosseum and the forum were both easily over an hour, and we waited 15 minutes max at the hill, which then gives you access to both other sites. Thanks for the tip Rick!

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One end of the stadium littered with marble fragments that once held up an arcade and changing rooms

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Finishing our tour of Palatine Hill with a stroll through some beuatiful gardens and pavilions, we reached the edge of the hill with a spectacular view overlooking the Forum.

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Drew's favorite view of the forum from Emmanuel's monument. The columns are what's left of the Temple of Saturn, the forum's oldest temple 497B.C.

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We spent a good few hours on the hill and at the forum, reading Rick’s explanations of the Roman leisurely lifestyle and the emperor’s escapades, imagining the enormous extravagant palaces, and just being in general awe of their architectural skills.

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my cute tour guide and historian

We walked on the stones where Julius Caesar walked and saw the “Temple of the Deified Julius Caesar,” where his body was burned and the altar now covered in flowers from the locals.

Temple of the Deified Julius Caesar, where caesar's body was burned, locals have left flowers on the altar

Leaving the forum we went across to the Colosseum.

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I knew it would be amazing, but it’s even bigger and better than I imagined in person. It’s hard to walk through there and think about the grotesque brutal practices that the ancient Romans engaged in and celebrated for entertainment. It truly was barbaric.

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The sun was beginning to set while we were inside the colosso, and it was almost magical the way the suns rays entered through the archway openings in the walls.

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We were lucky to be there at that time of the day. After finishing our tour through the colosso, we began our walk back to the hotel going right through Piazza Venezzia, and decided to go up to the Top of Emmanuel’s Monument for a 360 degree panoramic view of Roma.

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Rick’s book recommended going at sunset when all of Rome glows, and as usual, Rick was absolutely right. We went up right as the sun was beginning to drop below the horizon and it was truly amazing.

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We could see the Vatican to the west and straight down Via del Corso, the main street in Rome to the north entrance of Rome at the Piazza del Popolo, and the Roman Forum and Colosseum to the east.

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We could not have had a more perfect welcome evening into Roma. After the sun disappeared, we walked back to the hotel at twilight, where we relaxed for a bit and then got ready for our night walk across Roma. We were deciding on where to eat dinner and remembered a restaurant that we really wanted to try near the Spanish Steps, Il Gabriello. We called and realized that tonight would be the only night we could go due to their schedule and the new years holiday, so we made reservations immediately and decided we would take our night walk across Roma, ending up at the Spanish steps for our dinner. We started our evening people watching in campo de fiori at a sidewalk café where we christened our first glass of vino rosso on Italian soil. The square was bustling with people, performers, and street vendors.

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From there we walked through Piazza Navona and the Trevi Fountain, where we threw in the obligatory coin to be assured a return to Roma.

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We finally found our highly anticipated Il Gabriello, where Gabriello and his brother are the chef, owner, and front of house. I don’t even know where to begin in describing this restaurant, but it was everything and more that you could imagine for an Italian meal with an intimate atmosphere.

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It is in the cellar of a 17th century palazzo, and had beautiful brick archway ceilings and exposed pipes making for a very cozy and charming dining experience.

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Every review we read declared it the best restaurant in Rome, and I fully endorse this view. The service was impeccable, as was the antipasto, both primi pastas, our filet secondi and the wine. As for the pastas, drew had a risotto with prawns and I had a traditional penne carbonara (which I had been dying to try). Everything was more than incredible, and we couldn’t believe we still had more to come after finishing our primis. Naively thinking we wouldn’t be able to fit in another bite, as soon as the perfectly cooked filet in a green pepper sauce arrived, we devoured every last bit. Best meal in Rome, hands down. We then headed back on an evening stroll down via corso back to our hotel for some much needed rest before New Years Eve in the Eternal City and our visit to the Vatican.